Jenny Wong

Roasted New Potatoes and Arugula Salad

From recipes found in free local magazines, the striking words were plucked out, to tease out alternative combinations, and to find an underlying thread of thought that may or may not have anything to do with the dish being created.

Jenny Wong once spent her days in a downtown high-rise attempting to put her computer science degree to good use. She is now taking time to focus on the things she loves most: words, yoga poses, family, and travel.

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Innovative. Experimental. Conceptual.

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