What is experimental about your creative work or process? We evaluate each submission along with its author’s answer to this simple question. In any kitchen, it is just as important to know about the recipe and the ingredients as it is to enjoy the results.
Submissions are currently closed while we read for the new issue and revise the submission guidelines. If you’ve already submitted, thank you for your patience. If you’d like to submit in the future, please send a message. Our submission forms will go back online soon.
While you wait, why not get to know the publication? Take a look at the introduction. Read back issues of the print edition. Browse the online features. Take a look at the reading list and links page.